GENERAL MANAGER (BANGI PLANT)

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Lead and manage Production, Planning, Maintenance, Warehouse, Procurement and Quality departments.

Improve inventory accuracy across raw materials, packaging materials and finished goods.

Implement robust warehouse controls, stock reconciliation, traceability and FEFO systems.

Drive production efficiency, yield improvement, cost optimisation and waste reduction initiatives.

Ensure compliance with food safety and quality systems including HACCP, GMP and Halal.

Develop departmental KPIs, reporting structures and management systems.

Lead continuous improvement and operational excellence initiatives across the factory.

Build, mentor and develop a high-performing management team.

Collaborate closely with senior leadership to support business growth and strategic objectives.

Foster a culture of accountability, discipline, teamwork and continuous improvement.

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