General Manager

Why Wendy's

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:

Help run a million-dollar business through high energy and high standards

Understand the right way to do business and helps the team act accordingly

Assist with building bench strength by developing successful Crew and Shift Supervisors

Maintain a Team atmosphere

What you can expect

Starting salary up to $80,,000 per year (50-55 hour work week)

401K

Health, Dental, Vision insurance 

Paid vacation

What we expect from you

• LEADERSHIP: Walk the talk! True leaders hold themselves to very high standards, and by doing so, motivate others to do the same.

• PRIDE:...