Gardemanger/Entremetier - Temp Culinary Lead

MRH-Zermatt SA in Zermatt is seeking a Commis de cuisine / Gardemanger / Entremetier / Grill for a temporary 100% position. Start date , end . Responsibilities include station setup, cooking for guests and events, and maintaining storage hygiene.

The role involves breakfast mise en place, daily menu discussions with the team, and both lunch and dinner service. Training will be provided as part of a busy hotel kitchen environment.