【Gajoen Tokyo】Culinary Staff (Chef de Partie / Commis) – Multiple Departments Hiring

**Job Identification:** 214544
**Job Category:** Culinary
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a **Culinary Staff (Chef de Partie / Commis)** , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

+ Food preparation and cooking duties within the assigned section
+ Pre-preparation and handling of ingredients
+ Plating and finishing of dishes
+ Inventory management of ingredients and basic ordering tasks
+ Ensuring hygiene and safety standards in the kitchen (HACCP)
+ Maintaining cleanliness and organization...