Full-Time Meat Manager at Peninsula Co-op

Unlock your leadership potential as a Full-Time Meat Manager with Peninsula Co-op in Saanichton, BC. Lead the Meat Department operations while ensuring top-notch customer service and product quality.
In this full-time role, you will oversee the performance and operations of the Meat Department. Your expertise in meat operations, merchandising, inventory management, and food safety will be essential. We seek a customer-focused leader passionate about recruiting, coaching, and inspiring a high-performing team to meet department goals.
Key Responsibilities:
• Lead Meat Department performance and success
• Deliver exceptional customer experiences daily
• Recruit and develop team members effectively
• Manage sales, margins, and inventory to hit targets
• Ensure product quality and safety standards are met
Requirements:
• Strong background in meat operations and merchandising
• Ability to lift and move up to 80 lbs
• Customer-focused with excellent decision-m...