Full Time Food Services Manager Position

Elevate culinary operations as a Food Services Manager, earning $37 hourly at a permanent, full-time position. Engage in staff training, menu creation, and service quality enhancement.
This role requires five or more years of relevant experience, focusing on physical location management without remote work options. Responsibilities include evaluating daily operations, monitoring staff, and ensuring compliance with health regulations. You will also oversee customer service, manage supplier negotiations, and implement marketing strategies to enhance food service offerings.
Key Responsibilities:
• Evaluate and improve daily food service operations
• Monitor and train staff for optimal performance
• Plan and organize food service procedures
• Supervise food preparation and cooking
• Address and resolve customer complaints promptly
Requirements:
• High school graduation certificate
• Minimum 5 years experience in food services
• Authorized to work in Canada<...