Full Time Cook at Parksville

Elevate your culinary skills as a Full Time Cook at our Parksville location. Manage kitchen operations while preparing meals that delight customers and meet dietary needs.

This permanent, full-time position requires previous cooking experience of 1-2 years. Responsibilities include determining portion sizes, planning menus, and ensuring food safety. You will supervise staff, train kitchen helpers, and maintain quality in food preparation to enhance customer satisfaction.

Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare and cook complete meals and dishes
• Train kitchen staff in food preparation
• Supervise kitchen operations and staff
• Maintain inventory and clean work areas

Requirements:
• One to two years of cooking experience
• Secondary school graduation certificate
• Ability to work in a fast-paced environment
• Strong organizational and time management skills