Vacancy Description
Front of House Manager – Stellenbosch Wine Region
An exciting opportunity exists for a dynamic Front of House Manager to join a leading restaurant in the Stellenbosch Wine Region, Western Cape. This role is ideal for hospitality professionals with a passion for guest service, wine culture, and operational excellence. The successful candidate will be hands‑on, visible on the floor, and committed to maintaining high standards while driving both guest satisfaction and revenue growth.
Responsibilities
- Train and mentor hospitality staff through ongoing, hands‑on development.
- Brief and organise staff to ensure seamless service delivery.
- Maintain kitchen standards and support back‑of‑house operations.
- Create a guest‑centric culture that is confident, communicative, and professional.
- Monitor the floor during service, correcting and resolving issues promptly.
- Ensure cost‑efficient restaurant operations.
- De...
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