Front of House Manager

Duties:   Supervise waiters Give excellent customer services Manage bookings General planning and running of the shifts Training junior staff members Greet guests at assigned tables & ensure each guest  Know all items on the menu & the basic ingredients and method of preparation of each Take accurate food & drinks order, using the POS system and deliver within the specified time limits Ensure that all orders are received timeously Bill the guest correctly Ensure restaurant area, fixtures & fittings are clean & hygienic All other general floor manager duties.    Requirements:   Grade 12 Preferably 3 years of previous experience  Excellent communicator and very organized person Able to interact with clients, welcoming and people’s person Must have a background in hospitality, food service, and loves good quality food Healthy energetic, available to work weekends, early starts but no evenings Outgoing personality Well groomed - neat and tidy Excellent communication skills  An eye...