Front Line Manager (Montreal)

Job Responsibilities

• Plan, administer, and oversee all unit activities related to food services and facilities, including financial accountability to Aramark and the client, and compliance with standards established by Aramark, regulatory agencies, and the client, to ensure optimal managed services and promote patient and client satisfaction.
• Establish and maintain effective working relationships with other departments to provide a unified dining experience for patients, residents, visitors, and employees.
• Ensure compliance with food safety, hygiene, and general workplace safety standards.
• Interact with the client’s management and maintain effective relationships with the client and users at all levels of the organization, including through regular visits.
• Identify opportunities to expand Aramark's services.
• Provide overall leadership and manage the performance of all food service supervisors and front‑line employees, ens...