Forno Chef

General Description

A Forno Chef specializes in preparing traditional Italian cuisine, with a strong focus on hand‑crafted pizzas, pastas, and managing wood‑fired or stone ovens. They are responsible for making dough from scratch, monitoring oven temperatures, executing recipes flawlessly, and maintaining strict food safety standards in a fast‑paced environment.

Qualifications & Requirements

• Minimum 1-3 years of professional cooking experience in a pizza, Italian, or similar culinary role.
• Strong understanding of wood‑fired or commercial stone oven techniques.
• Ability to stand for long hours, withstand high‑temperature kitchen environments, and perform repetitive, physically demanding tasks (like stretching dough and lifting heavy flour bags).
• Ability to thrive in high‑pressure, fast‑paced environments while staying calm and communicative with the broader kitchen team.

Responsibilities