Foreman.Hatchery-Poultry Broiler

The Production is responsible for maintaining overall operation and process as per requirement and controlling cost of assigned operation area by efficient management of available resources as per standards and safeguarding quality and safety of people and products.

PM Check as per log sheet

Hygiene & cleaning check of the Production area

Startup check as per SOP

Operations & record maintaining

Instruct team for work allocation

• Process Efficiency
• Productivity
• Down Time
• HSE

• 2-4 years of relevant functional experience in a reputed company