Food Services Manager Position Available

Elevate your career as a Food Services Manager, overseeing operations and ensuring compliance with health regulations. This permanent role requires strong organizational skills and supplier negotiation expertise.
As a Food Services Manager, you will guide daily operations, implement effective procedures, and participate in marketing strategies. Addressing customer concerns and collaborating with suppliers are key aspects of this vital position. Bring your leadership experience in food services to make a difference.
Key Responsibilities:
• Determine services to be offered and implement procedures
• Ensure health and safety standards are consistently met
• Negotiate with suppliers for food and supplies
• Participate in marketing strategies and execution
• Address customer complaints and concerns effectively
Requirements:
• Secondary school graduation certificate
• 3 to 5 years of experience in food services
• Strong organizational and leadership skills