food services manager

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week