FOOD SERVICE WORKER

POSITION SUMMARY

The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.

QUALIFICATIONS

Education/Experience: High School Diploma or equivalent is preferred. Must have prior experience in food service, and have a basic knowledge of food service, handling and sanitation.

Will be required to complete Food Handler Certification.

PRIMARY RESPONSIBILITIES

Comply with facility and departmental policies and procedures regarding food service.
Comply with established guidelines for sanitation and safety
Obt...