Food Service Manager

*The Montana Department of Public Health and Human Services (DPHHS) has a career opportunity within the Montana State Hospital.* The Food Service Manager manages dietary service in accordance with recommended deitary considerations and health and sanitation standards. General duties include providing oversight of various dietary menus, researching and recommending products and practices for the hospital environment, budgeting and inventory management, and management of Dietary personnel. *Why Join DPHHS* Our mission at DPHHS is serving Montanans in their communities to improve health, safety, well-being, and empower independence. By joining our department, you will have the opportunity to perform meaningful work in public service to our state and its residents. The State of Montana's comprehensive benefits package includes healthcare coverage, retirement plans, paid vacation, sick leave, and holidays, work/life balance, and eligibility to participate in the Public Service Loan Forgiven...