Vacancy Description
**Role Overview**
The **Food Service Manager** oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model. This role ensures seamless, hospitality‑driven service across all foodservice touchpoints — including café operations, catering, retail, and guest engagement — while maintaining alignment with the client’s brand standards.
The manager leads frontline teams, partners closely with culinary leadership, supports executive‑level events, and ensures operational excellence in a fast‑paced, high‑volume environment. Responsibilities include staff development, service quality, safety and compliance, financial stewardship, and continuous improvement. Success in this role requires a polished hospitality presence, strong operational acumen, and the ability to deliver a consistent, elevated, and branded dining experience across a dynamic corporate campus.
**What You'll Do**
+ **Lead Da...
The **Food Service Manager** oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model. This role ensures seamless, hospitality‑driven service across all foodservice touchpoints — including café operations, catering, retail, and guest engagement — while maintaining alignment with the client’s brand standards.
The manager leads frontline teams, partners closely with culinary leadership, supports executive‑level events, and ensures operational excellence in a fast‑paced, high‑volume environment. Responsibilities include staff development, service quality, safety and compliance, financial stewardship, and continuous improvement. Success in this role requires a polished hospitality presence, strong operational acumen, and the ability to deliver a consistent, elevated, and branded dining experience across a dynamic corporate campus.
**What You'll Do**
+ **Lead Da...
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