Food Service Director for Unit Management

Drive operations as a Food Service Director, overseeing daily tasks, staff coordination, and budget management. Your leadership will ensure quality service delivery and effective complaint resolution.
As a Food Service Director, you will manage the day-to-day activities of a food service unit. Your responsibilities include delegating tasks, scheduling staff effectively, and maintaining cost control within the budget. Additionally, you'll monitor compliance with health and safety policies, ensuring a high standard of service.
Key Responsibilities:
• Manage daily operations by delegating and directing staff
• Schedule unit staff to match service requirements
• Control costs to maintain budget integrity
• Resolve customer requests and complaints promptly
• Ensure compliance with Quality Assurance and Health & Safety
Requirements:
• College diploma in hospitality or equivalent experience
• 3 years of experience in food service or hospitality
• Experience in...