Food Service Director for Hospitality Unit

As a Food Service Director, you will manage daily operations, staff scheduling, and service quality in a hospitality setting. This full-time role emphasizes effective team management and adherence to budgetary goals.
Take charge of the unit's operations, ensuring work is delegated effectively among staff while maintaining high standards of service and compliance. You will play a key role in cost management and will actively resolve customer concerns, contributing to a positive dining experience. Your background in food service or hospitality will be essential for this leadership position.
Key Responsibilities:
• Oversee daily operations and staff task delegation
• Ensure adequate staff coverage through effective scheduling
• Maintain unit budget control and manage costs
• Address and resolve customer issues and complaints
• Ensure compliance with health and safety policies
Requirements:
• Diploma in hospitality or relevant experience
• Minimum 3 years in f...