Food Service Director at Dexterra Group

Take the lead in food service management with Dexterra Group. This full-time role is centered on food operation success, team oversight, and enhancing customer satisfaction.
As a Food Service Director, you will manage diverse food service operations, including cafés and catering events, ensuring compliance with health and safety standards. With a focus on quality service and cost control, you will oversee staff development, financial administration, and menu planning while fostering a productive work culture.
Key Responsibilities:
• Oversee staff operations in cafés and franchises
• Implement health and safety processes and training
• Manage menu planning and food operations
• Control food costs and inventory management
• Ensure compliance with food safety standards
Requirements:
• University degree in hospitality management
• Seven years of experience in food service management
• ServeSafe and/or FoodSafe certified
• Red Seal Chef status required