Food service counter attendant

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 32 to 44 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Rural area

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables