Vacancy Description
GENERAL SUMMARY:
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments – which may vary slightly from business unit to business unit – based on daily department operational needs:
+ Satisfactorily complete all functions of shift assignment prior to signing/clocking out.
+ Maintain work area and equipment in a clean, sanitary, and orderly condition.
+ Reports equipment malfunctions, as necessary.
+ Complete duties in a manner consistent with safety, sanitation, and nutritional guidelines.
+ Attends meetings and in-services as...
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments – which may vary slightly from business unit to business unit – based on daily department operational needs:
+ Satisfactorily complete all functions of shift assignment prior to signing/clocking out.
+ Maintain work area and equipment in a clean, sanitary, and orderly condition.
+ Reports equipment malfunctions, as necessary.
+ Complete duties in a manner consistent with safety, sanitation, and nutritional guidelines.
+ Attends meetings and in-services as...
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