Food Science and Manufacturing Management Trainee (Rolling Intake)

Overview

As a Management Trainee, you’ll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running and continuously improving operations, managing a team, conceptualizing and realizing projects for innovation.

Program Approach

We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact. Through a combination of classroom instructions, practical assignments and your initiative to learn through time spent in operations, you potentially can become a confident, service-oriented leader who is:

• A master of team operations
• An investigative and action-oriented problem solver
• A clear and effective team manager
• A data-driven analyst and forecaster
• A creative and systems-grounded innovator
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