Food Safety Executive

Job Responsibilities

• Responsible for regulatory review and compliance management related to Singapore and Malaysia food regulations, ensuring company products comply with local legal and regulatory requirements.
• Responsible for product formulation review, evaluating the compliance and food safety risks of raw materials, additives, and ingredients used.
• Responsible for product packaging review, including label verification, nutrition information, marketing claims, and regulatory compliance checks.
• Conduct food safety risk assessments, identify potential risks, and provide improvement recommendations and preventive measures.
• Responsible for supplier audits and evaluations, reviewing suppliers' food safety management systems and production site compliance.
• Assist in establishing, updating, and maintaining food safety-related documents, Standard Operating Procedures (SOP), and records.
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