Vacancy Description
Responsibilities
- Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
- Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
- Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.
- Travel up to 50% (up to 10 days per month, including some evening and weekend work).
Qualifications
- Meet the requirements to obtain a CP-FS certification.
- Highly flexible Sunday to Saturday work schedule that lets you work around personal commitments.
- Desire to travel via car and/or plane up to 50% of time.
- Ability to lift 10 lbs chest high, stooping, kneeling, crouching, and reaching.
- Excellent listening ...
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