Vacancy Description
Duties and Responsibilities
- Meet, greet and lead guests to their seats.
- Take customer orders and deliver food and beverages.
- Clear and remove soiled dishes.
- Present bills to customer and collect payment from the customer.
- Arrange table settings and maintain a tidy dining area.
- Prepare and set-up restaurant for service.
- Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
- Respond promptly to customer inquiries.
- Undertake any other duties as requested by the Manager.
- 2 years’ relevant experience, preferably in a Supervisory role
- Team player but also able to work independently
- Customer oriented with a pleasant disposition
- Able to multi task and thrive in a fast paced environment
- Able to work on rotating shifts, weekends and public holiday
Ready to Apply?
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