Vacancy Description
- Oversees the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Creates a positive team atmosphere among Team Members.
- Maintains accurate records of outlets labor and operating costs to present to DOFB on the 27th of every month for P&L and Forecasting purposes.
- Provides feedback and coaching to the Team regularly through daily operational briefings as well as on-the-spot site visits that are to be conducted daily.
- Treats all Team Members fairly with respect.
- Sets high standards for appropriate team behavior on shift.
- Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
- Handles in-person guest complaints in restaurants/bars when escalated beyond venue leadership and responds to any online guest complaints within 24 hours.
- Schedules periodic food and beverage service staff meetin...
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