Food & Beverage Operation Manager (KL area)

Responsibilities

• Manages day-to-day shopping mall’s food court operations, ensures the quality, standards and meets the customers’ expectations on a daily basis.
• Implement best practices to optimize workflow, minimize wait times, and enhance the overall customer experience.
• Plan and work to budgets, maximize profits and achieve sales targets set by the Management.
• Lead FandB team by attracting, recruiting, training, creating work schedules and appraising talented personnel.