Food & Beverage Manager - Six Senses Quexigal Palace (New Hotel Opening)

As Food & Beverage Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure they are fully embedded within all Food & Beverage operations, guest experiences, and host culture across the department.

I will deliver exceptional culinary and beverage experiences that reflect our brand identity while continuously evolving concepts, service styles, and offerings in alignment with Six Senses standards and philosophy.