Food & Beverage Manager

REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced understanding of cost of sales & profit margins Working knowledge of stock controls Banqueting & Conferencing Experience Excellent Attention to detail awareness Ability to organize and run promotions and events Good Computer skills in MS Office (Word, Excel & Outlook) ADVANCED knowledge of POS, Stock & PMS systems APEX/NEBULA & PlusPoint, OPERA & Symphony will be beneficial Ability to write weekly and monthly reports Excellent time management skills combined with a hands-on approach Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business unit. Staff Training Valid RSA Drivers licence Valid RSA ID Excellent Track Record with at least 2...