Food & Beverage Learnership

Position Detail
Overall Purpose of the Job
This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests.
Education (Formal Qualification Required)
Minimum
Grade 12/Equivalent.
National Certificate (Vocational): Hospitality (NQF Level 4, SAQA registered)/CATHSSETA Professional Cookery (NQF Level 4, SAQA registered) – has obtained some form of recognised culinary qualification.
Computer literacy is essential particularly with proficiency in Microsoft Office Suite.
Advantageous
Higher Certificate in Food & Beverage Operations Management (NQF Level 5).
Culinary related Diploma.
Legal Requirements (e.g. Driver’s License, etc.)
N/A
Experience (Minimum Experience Required - Number of years)
Minimum
Culinary experie...