Vacancy Description
Hotel: IC - Wellington (WLGGS), 2 Grey Street, 6011
Adjacent to Wellington’s waterfront, InterContinental Wellington is the most centrally located and experienced global five-star hotel in New Zealand’s capital city. InterContinental Wellington is host to outstanding culinary excellence and an array of 5 Food & Beverage outlets to suit every occasion.
Your day to day
The Food & Beverage Duty Manager is responsible for supervising daily outlet operations and ensuring excellent customer service. You will lead and support the team, interact confidently with guests, and handle any issues that arise in a professional manner. Your focus will be on maintaining service standards, training team members, and ensuring a smooth and efficient operation that delivers a great guest experience.
Responsibilities
- Coordinate the day-to-day operations to maximise guest satisfaction, service quality, and profitability.
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