Food & Beverage Director at Fairmont Hotels

Define luxurious dining at Fairmont Hotels as the Director of Food & Beverage. Ensure premium service and innovative offerings throughout all hotel dining venues.
As the Director, you will be at the forefront of enhancing guest satisfaction through strategic leadership of the Food and Beverage teams. Your role includes maintaining quality standards, driving profit margins, and developing appealing menus that resonate with guests. Engage in market analysis and community collaboration to enhance overall hotel offerings.
Key Responsibilities:
• Lead Food and Beverage teams in service excellence
• Analyze industry trends and local market offerings
• Partner with suppliers for high-quality ingredients
• Innovate menus aligning with dietary trends and profits
• Develop and manage the annual budget for the division
Requirements:
• Degree or diploma in Hotel/F&B Management
• At least 6 years of leadership in Food and Beverage
• Valid certifications for food saf...