Food & Beverage Coordinator

Job Location: Desert Islands Resort & Spa by Anantara

Operational Support

Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions. Assist in scheduling staff and monitoring staffing levels. Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments. Monitor service standards and ensure compliance with hotel policies.

Administrative Duties

Maintain F&B department records, reports, and documentation. Prepare weekly/monthly performance reports (sales, labor costs, food cost). Assist with inventory tracking and purchasing coordination. Update menus, pricing, and POS systems as required.

Job Summary

The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage department. This role ensures efficient communication, coordination of events, accurate documentation, and smooth service operations across outlets, banq...