Food Applications Intern: Dairy & Bakery Lab

Link-Worldwide is seeking an active student for a laboratory support internship in Tlalnepantla, Mexico. The internship offers invaluable hands-on experience in food applications and is designed to last up to 12 months, promoting continuous learning and collaboration in a supportive setting.
Key responsibilities include inventory control and conducting product evaluations. Candidates should be studying Food Chemistry, Food Engineering, or Biochemistry and have knowledge in dairy, bakery, or confectionery.
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