Food and Beverage Service Head

The Food & Beverage Service Head is responsible for leading and overseeing the overall operations of all food and beverage service outlets, including restaurants, bars, banquet operations, room service, and other dining facilities. The role ensures the consistent delivery of exceptional guest experiences by maintaining the highest standards of service, operational excellence, food safety, and hospitality.

The Food & Beverage Service Head develops and implements operational strategies to maximize revenue, optimize costs, improve productivity, and strengthen customer satisfaction. Working closely with other department heads, the position drives continuous improvement initiatives, develops high-performing teams, and ensures compliance with company standards, regulatory requirements, and industry best practices.

Key Responsibilities

• Lead and oversee the daily operations of all Food and Beverage service outlets to ensure efficient, seamless, and high-quality ser...