Food and beverage processing supervisor

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching, and/or networking opportunities for youth
• Work Term: Temporary
• Work Language: French
• Hours: 35 hours per week