Vacancy Description
Description
Lead all day-to-day food and beverage operations across the restaurant and catering programMaintain a strong, visible presence on the floor, setting the tone for service and guest engagementBuild and develop a service team that understands both technical execution and intuitive hospitalityOversee financial performance including P&L, labour management, and cost controlsPartner closely with culinary leadership to ensure alignment in pacing, communication, and overall guest experienceContinuously refine service standards to match the evolving expectations of a premium clientele Requirements
A hands-on F&B operator who leads through presence and sets standards through actionStrong financial acumen with a proven ability to manage and influence P&L performanceExperience in premium, boutique, or luxury environments where service is perso...
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