Food And Beverage Manager

Requirements

• 3 to 5 years’ experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment
• Tertiary qualification will be beneficial
• Matric
• Good command of the English language
• Basic Financial Understanding
• Advanced understanding of cost of sales & profit margins
• Working knowledge of stock controls
• Banqueting & Conferencing Experience
• Excellent “Attention to detail” awareness
• Ability to organize and run promotions and events
• Good Computer skills in MS Office (Word, Excel & Outlook)
• ADVANCED knowledge of POS, Stock & PMS systems – APEX/NEBULA & PlusPoint, OPERA & Symphony will be beneficial
• Ability to write weekly and monthly reports
• Excellent time management skills combined with a hands‑on approach
• Reliable; Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate about F&B
• ...