Food and Beverage Manager Kingston

Lead culinary excellence at the Donald Gorden Hotel in Kingston, Ontario as the Food and Beverage Manager. Oversee restaurant and bar operations, ensuring top-notch service and profitability.
As the Food and Beverage Manager, you will manage all dining services within the hotel while crafting a quality dining experience. Reporting to the Operations Manager, your role involves overseeing staff, addressing customer concerns, and executing catered events. Your leadership will be essential in driving operational success and enhancing guest satisfaction in this vibrant environment.
Key Responsibilities:
• Manage seamless food and beverage operations throughout hotel facilities
• Ensure compliance with hotel food presentation and service standards
• Address and resolve customer complaints promptly
• Hire and train food and beverage staff, managing performance
• Control inventory levels and manage budget-related tasks
Requirements:
• Degree in Hospitality Management...