Food and Beverage Manager

Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting access

Implement human resource policies and legislative requirements

Apply the latest technology and regulations to source and purchase stock

Develop & implement concepts, policies, procedures and strategies for the Food and Beverage department and all its areas of service to the casino.

Ensure that all measures are in place for the quality assurance of supplies, the storeroom and cold storage

Manage all areas related to contractual arrangements

Facilitate effective interdepartmental co-operation

Generate increased revenue from existing business, and proactively create new business opportunities

Work as part of a team or individually to deliver high quality standards.

Essential pre-requisites:

Matric (NQF 4)

Experience in stock management, p...