Food And Beverage Manager - 4 * Hotel Cape Town

A 4* Hotel with three food and beverage outlets seeks to employ a well-rounded food and bev manager for a luxury property with over 200 rooms.

Job Requirements

• Hotel School Diploma (minimum 3 years)
• 3 years experience in all F&B areas obtained in a 4-star unit in a supervisory or management role
• Banqueting experience would be a distinct advantage
• Knowledge of Opera and Micros and Sales & Catering

Specific Duties

• Manage and control all outlets within F&B to achieve or exceed budget profitability, maintaining a high standard of service, presentation and efficiency
• Control operating equipment through correct handling, storage and regular stock counts to minimise loss through waste, theft and breakage
• Monitor daily temporary personnel
• Appraise and communicate with subordinate personnel, discussing with the F&B Manager potential movement within and from the department
• Ensure...