Vacancy Description
Job Description
- Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
- Attend all F&B menu item related trainings.
- Have full knowledge of the table planning of the F&B outlets and being able to memorize multiple orders at the same time.
- Run food and beverages to guests not only in F&B outlets but if necessary to rooms, gym, swimming pool etc.
- Make sure to work in a safe and sanitary way with the food and beverages.
- Check supplies and put away stock.
- Keep an eye on the tables for next courses and communicate this with waiting staff and kitchen.
- Take orders and give information to guests if ...
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