Vacancy Description
Job Description
- Consistently offer professional, friendly, warm and engaging service
- Demonstrate a complete understanding of outlet policies, procedures and service standards
- Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel
- Have knowledge of all menu items, garnishes, contents and food preparation methods
- Assist Guests regarding menu items in an informative and helpful way
- Follow all of safety and sanitation policies when handling food and beverage
- Report to work on time in a neatly pressed, clean uniform and name badge
- Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
- Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience
- Follow all of safety and sanitation policies when ...
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