FOH Management

RESTAURANT ASSISTANT MANAGER

Slater Hospitality creates remarkable experiences through food, drink, and entertainment.

Experiences so uncommon that our guests can't help but rave about them. With over 20

years of expertise, our principle of people first has built a foundation that is successful

and repeatable. Whether a restored historical landmark or a brand-new development,

we relish opportunities to transform unique spaces into extraordinary experiences.

The restaurant Assistant Manager is a problem solver who embodies a people

first mentality. They are passionate about team development and offering an amazing

guest experience. Reporting to the restaurant General Manager, the Assistant

Manager is accountable for all aspects of operations at the restaurant.

RESPONSIBILITIES AND DUTIES

• Support the General Manager in all functions and serve as a leader on the