Vacancy Description
Description
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High School diploma or the equivalent; Bachelor’s Degree preferredSome experience leading teams in a retail settingWorking knowledge of the second-hand market to include the breadth of products offered in the Bookstore.Commitment to excellent customer serviceBarista, bar, or food service experience valued; training provided for those new to the field.NYC Food Protection Certificate must be obtained within 6 monthsKnowledge of Microsoft OfficeSome Human Resource principlesFlexibility in schedule; weekends and holidays are required; may be required to work over 40 hours a week as necessary with prior approval from Director of Bookstore or VP of Thrift RetailNon-exempt employees are paid overtime at the rate of 1.5 times their hourly rate for all hours worked, more than 40 in each workweek. It is required that prior to working overtime, all non-exempt employees must have written a...
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