Fishmonger - retail

• Work Term: Permanent


• Work Language: French


• Hours: 32 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Fish store
• Supermarket/grocery store

Tasks

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Handling heavy lo...