Fine-dining sous chef: lead, create, elevate menus

Lumina Personnel is seeking a talented Sous Chef for a prestigious restaurant group in Johannesburg. This role is tailored for dedicated chefs passionate about culinary excellence and high-quality dining.

The Sous Chef will oversee kitchen operations, assist in menu development, manage inventory, and train junior staff. A culinary diploma and 5+ years of professional kitchen experience are required. Join a team that values creativity and innovation in a fine dining environment. #J-18808-Ljbffr