FERMENTATION OPERATOR

Process & Equipment Control: Monitor and adjust bioreactor conditions (temp, pH, O2) and operate sterilization, fermentation, and filtration machinery. Operational Protocols: Execute media preparation, CIP/SIP sanitization, sampling, and detailed batch logging. Qualifications: Education & Experience: Typically requires a Bachelor's degree in a relevant technical field (Biotech, ChemE) and 1–3 years of experience in biotech, pharma, or brewing. Technical Skills: Strong understanding of upstream/downstream processes and lab procedures. Job Requirements Physical & Safety: Must adhere strictly to safety protocols, possess the ability to lift heavy items, and work in varied environments. Flexibility & Skills: Requires shift work, basic computer skills, and good communication