F&B Team Leader

On-site - Baguio 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Employee Recognition Program

JOB DESCRIPTION

• Lead, train, and motivate F&B staff (Kitchen Stewards, Packaging Staff & Outlet Attendants)
• Ensure proper table setup, cleanliness, and service readiness.
• Coordinate with Kitchen, Stewarding, and other departments for smooth operations.
• Ensure proper documentation of incidents and guest concerns.

QUALIFICATIONS

• Graduate of Hospitality Management or related course (preferred).
• At least 1–2 years experience in F&B service, preferably in a hotel or fine dining setup.
• Strong leadership and communication skills.
• Willing to be assigned in Baguio Country Club.

Working Location

MPCC OFFICE, Baguio Country Club. Country Club Rd, Baguio, 2600 Benguet, Philippines